Essiac Tea
Essiac is a four herb tea that was developed from a Native American formula by Rene Caisse in the 1920s. The formula contains:
- Greater Burdock Root (Arctium lappa) (120g)
- Sheep Sorrel (Rumex acetosella) ENTIRE PLANT (80g)
- Slippery Elm Inner Bark (Ulmus rubra) (20g)
- Turkey Rhubarb Root (Rheum palmatum) (5g)
The original Native American formula, which contained 8 herbs - the above four plus...
- Red Clover (Trifolium pratense)
- Watercress (Rorippa Nasturtium-Aquaticum)
- Periwinkle (Vinca major)
- Goldthread (Coptis trifolia)
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