Brandt Grape Cure
This diet was developed by Johanna Brandt, who was a South African immigrant to America. She spent many years experimenting with fasting and diets before she found her grape cure. Her book on the grape cure was published in the 1920s.
Concord grapes (with their skin and seeds) contain several nutrients that are known to kill cancer cells.
The original diet involves 12 hours of fasting every day, followed by 12 hours where you consume absolutely nothing except grapes. The consumption of the grapes is spread out over the 12 hours, not just at meal times. In other words, they are consumed slowly over many hours, not quickly over two or three short bursts.
The 12 hour water fast makes the cancer cells “hungry,” and when the cells do get food, what they get is grape juice with the peels and seeds, which contain several major cancer killing nutrients.
The water fast is absolutely critical to this treatment, and should not be taken lightly. The water fasting is used to “trick” the cancer cells into consuming the first thing that comes along. The grapes become a great “transport agent” for getting the poisons just mentioned into the cancer cells, meaning the cancer cells “steal” these nutrients, which turn out to be poisonous to the cancer cells.
Cancer cells thrive on sugar and grape juice is virtually pure sugar. The water fast makes the cells hungry and when the grape juice becomes available, the cancer cells gobble up the sugar in the grapes. But as the cells are ingesting the juice they are also consuming things that are poisonous to them.
To ensure the patient gets all of the main nutrients, the grape juice should include crushed seeds (in order to get the OPCs) and the nutrients from the purple skins (to get the critical resveratol). The purple color, such as in concord purple grapes, has a critical cancer-killing nutrient not found in other grapes.
Concord grapes (with their skin and seeds) contain several nutrients that are known to kill cancer cells.
The original diet involves 12 hours of fasting every day, followed by 12 hours where you consume absolutely nothing except grapes. The consumption of the grapes is spread out over the 12 hours, not just at meal times. In other words, they are consumed slowly over many hours, not quickly over two or three short bursts.
The 12 hour water fast makes the cancer cells “hungry,” and when the cells do get food, what they get is grape juice with the peels and seeds, which contain several major cancer killing nutrients.
The water fast is absolutely critical to this treatment, and should not be taken lightly. The water fasting is used to “trick” the cancer cells into consuming the first thing that comes along. The grapes become a great “transport agent” for getting the poisons just mentioned into the cancer cells, meaning the cancer cells “steal” these nutrients, which turn out to be poisonous to the cancer cells.
Cancer cells thrive on sugar and grape juice is virtually pure sugar. The water fast makes the cells hungry and when the grape juice becomes available, the cancer cells gobble up the sugar in the grapes. But as the cells are ingesting the juice they are also consuming things that are poisonous to them.
To ensure the patient gets all of the main nutrients, the grape juice should include crushed seeds (in order to get the OPCs) and the nutrients from the purple skins (to get the critical resveratol). The purple color, such as in concord purple grapes, has a critical cancer-killing nutrient not found in other grapes.
